What Our Customers Say About Our Coffees

We will be honest with you and will present all comments,
both good (^) and bad (v).


  • ^ Anya, from Norwich, Connecticut says:

    "I flew all the way to California to visit a friend that couldn't stop talking about this coffee. Now, two years later, I can't imagine drinking any other brand, not even StarBucks." Anya was a loyal Starbucks customer until she found Your Sanctuary Coffee.

    "It was the following morning before I realized that I accidentally left my coffee pot on one night. Not wanting to just throw it out, I decided to give it a try. You can't imagine how surprised I was that the coffee wasn't that bad, it wasn't as good as a fresh pot of course, but it was still good."
  • ^ Rod, from Ukiah, California says:

    "After sampling Your Sanctuary's French Roast, I couldn't think of a coffee that tasted as good, well, except for Thanksgiving Coffee (a local brand) and that has a Nicaraguan blend that costs fifteen dollars ($15.00) a pound."

    At Thanksgiving Coffee's website we discovered that they have a Kona Coffee that costs an unbelievable twenty-nine dollars and ninety-nine cents ($29.99).
    We placed it in a shopping cart, to determine the quantity, yet, the quantity we were purchasing was not indicated. Your Sanctuary Coffee offers a Kona blend at $9.49 for 10oz. or $15.20 for 16ozs (half the cost that Thanksgiving Coffee charged).

    Later we learned that Rod is actually allergic to caffeine, so we gave him a sample of Your Sanctuary's Decaffeinated French Roast.
    "Out of all the decaffeinated coffees that I have tried, this is best, or the closest to tasting like regular coffee. I mean, I can still taste a difference and that it's decaffeinated, but it's the best decaffeinated coffee I've ever tasted."

    We also learned that he had tried roasting his own coffee after buying a small roaster ($450.00).
    This was when we gave him a sample of Your Sanctuary's Private Reserve (a blend of three distinct coffees).
    To this he replied "Hands down, that is the best coffee I have ever tasted, including the whole beans I roasted myself".
  • ^ Jules, from Willits, CA says:

    "Wow, this is really good."

  • v Max, from Willits, CA said:

    "It's okay, but nothing to write home about."